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Air Force cadets get cooking

U.S. AIR FORCE ACADEMY, Colo. -- How does a competitive TV chef with no military background wind up teaching a cooking seminar at the U. S. Air Force Academy?

Living in the D.C. area, Carla Hall, co-host of ABC’s “The Chew” and two-time competitor on Bravo’s “Top Chef”, visited patients at Walter Reed Medical Center and held cooking seminars at local bases in the area. When her talent agency suggested working with the USO (United Service Organizations) to expand her reach, Hall jumped at the idea.

“For me, this is my way to say thank you to soldiers and service members,” she said.



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